2月中旬あたりから日当たりの良い場所ではボチボチフキノトウが出始めていました。

もうそろそろ本格的なフキノトウのシーズンに入ってきたのではないかと思います。

素揚げ、天ぷら、フキ味噌など、早春の欠かせない楽しみです。

すぐに花開いてしまうので、時期を逃さぬよう、フキノトウ探しをお楽しみ下さい。

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